Candied Cranberries

Directions

1. 1
   Cook the sugar, water, soda and salt until it spins a thread. Wash and drain cranberries.
2. 2
   Drop berries in syrup; cook for 10 minutes with lid on.
3. 3
   Leave lid on and remove from fire.
4. 4
   Let sit until cranberries are cold.
5. 5
   Will last for weeks in the refrigerator.