Super Grilled Salmon

Name: Super Grilled Salmon
Ingredients: 1/4 cup brown sugar; 1/2 cup hot water; 1/2 cup Shiraz wine; 1/2 cup soy sauce; 1/3 cup olive oil; 3 cloves garlic, minced; 1/3 teaspoon lemon pepper; 2 pounds salmon fillets; 1 tablespoon cornstarch; 2 tablespoons cold water

10 ingredients

4 steps

Ingredients

1/4 cup brown sugar
1/2 cup hot water
1/2 cup Shiraz wine
1/2 cup soy sauce
1/3 cup olive oil
3 cloves garlic, minced
1/3 teaspoon lemon pepper
2 pounds salmon fillets
1 tablespoon cornstarch
2 tablespoons cold water

Directions

1

In a bowl, mix the brown sugar in the hot water until dissolved. Pour into a large resealable plastic bag, and mix in wine, soy sauce, olive oil, garlic, and lemon pepper. Place salmon in the bag, seal, and marinate 8 hours or overnight in the refrigerator.
2

Preheat a grill for high heat.
3

Lightly oil the grill grate. Reserving marinade, place salmon on the grill, and cook 5 to 8 minutes on each side, or until easily flaked with a fork.
4

Transfer reserved marinade to a pot. Dissolve the cornstarch in cold water. Bring the marinade to a boil, and stir in cornstarch mixture to thicken. Serve over the salmon or on the side as a dipping sauce.