Bread Pudding Apple Pie

Name: Bread Pudding Apple Pie
Ingredients: 3 eggs; 1 cup applesauce; 1/2 cup vanilla fat-free yogurt; 1/2 cup white sugar; 1/2 cup brown sugar; 1/2 cup rolled oats; 1 teaspoon ground cinnamon; 3 cups bread cubes; 2 apples - peeled, cored and chopped; 1/4 cup brown sugar; 1/4 cup all-purpose flour; 2 tablespoons butter; 1 (9 inch) unbaked 9 inch pie crust

13 ingredients

4 steps

Ingredients

3 eggs
1 cup applesauce
1/2 cup vanilla fat-free yogurt
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup rolled oats
1 teaspoon ground cinnamon
3 cups bread cubes
2 apples - peeled, cored and chopped
1/4 cup brown sugar
1/4 cup all-purpose flour
2 tablespoons butter
1 (9 inch) unbaked 9 inch pie crust

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

In a medium mixing bowl stir together eggs, applesauce, yogurt, white sugar, 1/2 cup brown sugar, oats, and cinnamon. Stir in bread and apples. Pour into pie crust.
3

In another bowl stir 1/4 cup brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle on top of pie filling.
4

Bake in preheated oven for 1 hour or until top is golden and fruit is tender.