Candied Dill Strips

5 ingredients
2 steps

Ingredients

  • 1 qt. commercial dill pickles, drained and quartered
  • 2 c. granulated sugar
  • 1 c. cider vinegar
  • 1 tsp. alum
  • 1 tsp. celery seed

Directions

  1. 1
    Mix ingredients in pan and heat until sugar is dissolved. Pour over pickles.
  2. 2
    In 4 or 5 days, they will be ready.

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