Candied Fruitcake

10 ingredients
2 steps

Ingredients

  • 1 1/2 lb. pitted dates (cut up)
  • 1 lb. candied pineapple, cut up
  • 1 lb. candied cherries, equal portions of red and green
  • 2 lb. pecan halves
  • 2 c. flour
  • 1 c. sugar
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 4 lg eggs
  • light corn syrup to rub on cakes after baking

Directions

  1. 1
    Mix all ingredients together. Butter loaf pans and line with brown paper. Bake at 375 degrees for 1 1/4 to 1 1/2 hours.
  2. 2
    Brush corn syrup on cakes.

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