Curry Goat

Directions

1. 1
   Cut the goat into cubes.
2. 2
   Peel skin off potatoes and cut into cubes.
3. 3
   Wash the meat with the vinegar and hot water for 30 minutes, then rinse.
4. 4
   Season meat with 2 tblspn curry powder, diced onions, salt and pepper and refrigerate for an hour or more.
5. 5
   In a pot, add the oil and the 2 tblspn of curry powder.
6. 6
   When powder changes color add meat and fry for 2 minutes, add 2 cups of water immediately, and add potatoes,turn heat down to medium.
7. 7
   Boil for 15 minutes, then taste the stew, add any extra salt if necessary.
8. 8
   Boil for an extra 45 minutes, adding water when needed.
9. 9
   Too make the stew thicker add the breadcrumbs.