Candied Ham

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In saucepan, combine juice from the can of pineapple, half the juice from the jar of cherries and brown sugar.
3. 3
   Bring to a boil and set aside.
4. 4
   Place ham in a shallow baking pan.
5. 5
   Make cuts on the top and sides of ham approximately 1/4-inch deep.
6. 6
   Arrange pineapple slices with cherries securing with toothpicks.
7. 7
   Pour the juice mixture over ham.
8. 8
   Cover with foil and bake for 1 1/2 hours, basting frequently.