Candied Nuts
8 ingredients
6 steps
Ingredients
- 4 Egg Whites
- 3/4 cup Brown Sugar
- 1 teaspoon Vanilla
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- 1/4 teaspoon Salt
- 2 pounds Pecans
- 4 tablespoons Butter
Directions
-
1First up, you'll beat your eggs white until they are a stiff foam.
-
2Now you'll add in your sugar, vanilla, cinnamon, nutmeg, and salt.
-
3Mix it together and add in your nuts. Coat them well.
-
4Heat up your oven to 350 degrees.
-
5Now drop your butter on a jelly roll pan and pop it in the oven and let it melt down. When it completely melted, bring it out, spread it around the pan and place your nuts on the pan.
-
6Place your nuts in the oven for 20 minutes, being sure to turn once or twice. Bring them out and cool them completely.
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