Easy Chicken Pie

8 ingredients
4 steps

Ingredients

  • 1 fryer, cooked, deboned and cut into bite-sized pieces
  • 1 can Veg-All
  • 4 hard-boiled eggs
  • 2 c. chicken broth
  • 1 can cream of chicken soup
  • 1 c. self-rising flour
  • 1 c. milk
  • 1 stick oleo

Directions

  1. 1
    Line a 13 x 9-inch pan with chicken.
  2. 2
    Layer the Veg-All, then eggs (sliced) over chicken.
  3. 3
    Combine the broth and soup and pour over the layers, them mix the flour, milk and oleo and pour over all.
  4. 4
    Bake at 350° until top crust is brown.

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