Candied Orange Slice Cake

10 ingredients
9 steps

Ingredients

  • 1 c. butter or oleo
  • 2 c. sugar
  • 4 whole eggs
  • 1/2 c. buttermilk
  • 1 tsp. soda
  • 3 1/2 c. flour
  • 1 lb. chopped dates
  • 1 lb. chopped candied orange slices
  • 2 c. chopped pecans or walnuts
  • 1 c. flaked coconut

Directions

  1. 1
    Add all flour to chopped dates, orange slices, nuts and coconut.
  2. 2
    Let stand in large bowl.
  3. 3
    Cream shortening; add sugar and eggs, one at a time.
  4. 4
    Stir soda into buttermilk, then add to sugar, egg and shortening mixture.
  5. 5
    Add this mixture to the nuts, date, candy and flour mixture.
  6. 6
    Stir with a spoon until mixed. Pack into a 10-inch or larger greased tube pan lined with wax paper.
  7. 7
    Bake at 250° for 2 1/2 to 3 hours.
  8. 8
    Remove from oven when done and while it is still hot, add glaze consisting of one cup orange juice stirred into 2 cups powdered sugar.
  9. 9
    Let stand in pan overnight.

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