Candied Orange Slice Cake
10 ingredients
9 steps
Ingredients
- 1 c. butter or oleo
- 2 c. sugar
- 4 whole eggs
- 1/2 c. buttermilk
- 1 tsp. soda
- 3 1/2 c. flour
- 1 lb. chopped dates
- 1 lb. chopped candied orange slices
- 2 c. chopped pecans or walnuts
- 1 c. flaked coconut
Directions
-
1Add all flour to chopped dates, orange slices, nuts and coconut.
-
2Let stand in large bowl.
-
3Cream shortening; add sugar and eggs, one at a time.
-
4Stir soda into buttermilk, then add to sugar, egg and shortening mixture.
-
5Add this mixture to the nuts, date, candy and flour mixture.
-
6Stir with a spoon until mixed. Pack into a 10-inch or larger greased tube pan lined with wax paper.
-
7Bake at 250° for 2 1/2 to 3 hours.
-
8Remove from oven when done and while it is still hot, add glaze consisting of one cup orange juice stirred into 2 cups powdered sugar.
-
9Let stand in pan overnight.
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