Hash Brown Casserole

5 ingredients
3 steps

Ingredients

  • 1 (2 lb.) bag frozen hash browns
  • 1 (8 oz.) container sour cream
  • 1 c. Cheddar cheese
  • 2 cans cream of mushroom soup
  • crunched corn flakes

Directions

  1. 1
    Mix ingredients and pour into large casserole dish.
  2. 2
    Sprinkle crunched corn flakes over the top.
  3. 3
    Bake at 400° for 40 minutes.

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