Candied Pecans

6 ingredients
4 steps

Ingredients

  • 1/2 c. water
  • 1 c. sugar
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1 tsp. cinnamon
  • 1 lb. pecans, shelled

Directions

  1. 1
    Simmer all ingredients, but pecans, in a skillet for about 4 minutes, until mixture forms a thread from spoon.
  2. 2
    Remove from fire and stir in pecans.
  3. 3
    Continue to stir until syrup forms a sugar coating all over the nuts.
  4. 4
    Cool separately so the nuts won't stick together.

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