Chicken Cacciatore

8 ingredients
5 steps

Ingredients

  • 1 clove garlic
  • 1 large onion, sliced
  • 2 Tbsp. oil
  • 4 to 5 lb. chicken
  • 1 (6 oz.) can tomato paste
  • 1 c. hot water
  • 1/2 c. sliced mushrooms
  • 1/2 c. tart red wine

Directions

  1. 1
    Cook garlic and onion in oil.
  2. 2
    Add chicken and brown.
  3. 3
    Combine paste, water, salt and pepper; pour over chicken.
  4. 4
    Cover and cook over low heat until tender, 60 minutes.
  5. 5
    Add mushrooms and wine.

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