Candied Pineapple Chunks

Directions

1. 1
   Peel pineapple and slice into bite sized chunks.
2. 2
   In a heavy saucepan bring sugar, water and corn syrup to a boil.
3. 3
   Add pineapple chunks.
4. 4
   Cook over low heat until fruit becomes transparent.
5. 5
   Drain pineapple on rack and allow to dry.
6. 6
   Store in airtight container.