Supper Ham Frittata

7 ingredients
1 steps

Ingredients

  • 1 1/2 cps frozen southern sytle cubed hash brown potatoes from a 32 oz pkg
  • 1 medium zuccini quartered sliced (1 cup)
  • 1 1/2 cups diced Honey-Dijon Ham
  • 4 eggs
  • 1/4 cup milk
  • 1/4 tsp salt
  • 4 oz (1 cup) shredded Cheddar cheese

Directions

  1. 1
    {"0":"Spray large nonsitck skillet with nonstick cooking spray. Heat over medium high heat until hot. Add potatoes, zucchini and ham; cook 5-8 minutes or until zucchini is crisp tender and potatoes are thoroughly cooked, stirring frequently.","2":"Meanwhile, beat egss in medium bowl. Add milk and salt; beat well.","4":"Pour egg mixture over mixture in skillet. Reduce heat to medium-low; cover and cook 5-7 minutes or until center is set, lifting edges occasionally to allow uncooked egg mixture to flow to bottom of skillet.","6":"Sprinkle frittata with cheese. Cover; cook 2-3 minutes or until cheese is melted. To serve cut into wedges."}

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