Candied Popcorn

Directions

1. 1
   Keep popped popcorn in oven at 200 - 250 degrees to keep warm. Boil brown sugar, butter, corn syrup, vanilla and salt for 5 minutes.
2. 2
   Take off stove and add baking soda.
3. 3
   Stir well and add to popcorn in a large oven proof bowl.
4. 4
   Stir well and return to oven for 10 minutes.
5. 5
   Remove from oven.
6. 6
   Stir well and return to oven for another 10 minutes.
7. 7
   Take out of pan and place on waxed paper until cool.
8. 8
   Store in an air tight container.