Candied Sweets

5 ingredients
4 steps

Ingredients

  • 6 medium sweet potatoes, cooked and peeled
  • 3/4 c. brown sugar
  • 1 tsp. salt
  • 1/4 c. butter
  • 1/2 c. tiny marshmallows

Directions

  1. 1
    Cut potatoes in 1/2-inch slices.
  2. 2
    Place a layer in bottom of buttered, 1 1/2-quart casserole.
  3. 3
    Sprinkle with brown sugar and salt; dot with butter.
  4. 4
    Continue layers until all ingredients are used, ending with sugar and butter.

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