Candied Tomatoes
6 ingredients
6 steps
Ingredients
- 2 tablespoons butter
- 1/4 cup chopped onion
- 2 (16 ounce) cans tomatoes
- 8 tablespoons brown sugar
- 3/4 teaspoon salt
- 1 cup buttered bread crumb
Directions
-
1Melt butter in large saucepan and saute onion.
-
2Add tomatoes and 6 T of the brown sugar.
-
3Cook slowly until the uice has been absorbed.
-
4Place tomatoes in a 6x10 glass baking dish.
-
5Sprinkle with salt, remaining 2 T brown sugar and bread crumbs.
-
6Bake at 350 degrees until browned.
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