"Ginger Snappy"

8 ingredients
2 steps

Ingredients

  • 1 c. lo-fat mayonnaise
  • 1 c. (8 oz.) sour cream
  • 1/4 c. minced fresh parsley
  • 1/4 c. grated onion
  • 1/4 c. water chestnuts
  • 2 Tbsp. minced crystalized ginger
  • 2 cloves minced garlic
  • 1 1/4 tsp. soy sauce

Directions

  1. 1
    Stir well until blended.
  2. 2
    Chill at least 4 hours or overnight. Serve as a dip or on crackers.

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