Candied Walnuts

Directions

1. 1
   In a large skillet, combine the brown sugar, oil, vinegar and pepper.
2. 2
   Cook and stir over medium heat until blended.
3. 3
   Add walnuts; cook and stir 6-8 minutes longer or until well coated and sugar is melted.
4. 4
   Spread on foil to cool.
5. 5
   Store in airtight container.