Candied Winter Squash

Name: Candied Winter Squash
Ingredients: 2 -3 2 -3 medium delicata squash or 2 -3 medium banana squash; 1/3 cup brown sugar; 2 tablespoons maple syrup; 2 tablespoons softened butter; 1 teaspoon finely shredded orange rind; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 2 teaspoons pure vanilla extract

8 ingredients

6 steps

Ingredients

2 -3 2 -3 medium delicata squash or 2 -3 medium banana squash
1/3 cup brown sugar
2 tablespoons maple syrup
2 tablespoons softened butter
1 teaspoon finely shredded orange rind
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
2 teaspoons pure vanilla extract

Directions

1

Scrub squash, cut in half, and remove seeds.
2

Place cut side up in a large roasting pan.
3

In a mixing bowl, combine the rest of the ingredients.
4

Spoon mixture into squash halves.
5

Cover squash with aluminum foil and bake for 30 minutes.
6

Spoon sugar mixture over squash, leave uncovered, and bake another 20 minutes, or until squash is tender.