Candy Apple Jelly

Name: Candy Apple Jelly
Ingredients: 4 cups apple juice; 1/2 cup Red Hots candy; 1 package (1-3/4 ounces) powdered fruit pectin; 4-1/2 cups sugar

4 ingredients

3 steps

Ingredients

4 cups apple juice
1/2 cup Red Hots candy
1 package (1-3/4 ounces) powdered fruit pectin
4-1/2 cups sugar

Directions

1

In a large saucepan, combine the apple juice, candies and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute.
2

Remove from heat; skim off foam. Ladle hot mixture into six hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
3

Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.