Zucchini Bread

Name: Zucchini Bread
Ingredients: 3 eggs; 1 c. oil; 1 c. brown sugar; 1 c. granulated sugar; 2 c. coarsely grated zucchini; 3 c. sifted flour (can substitute 1 c. whole wheat); 1/4 tsp. baking powder; 2 tsp. soda; 1 tsp. salt; 2 to 3 tsp. cinnamon; pinch of nutmeg; 1 Tbsp. vanilla; 1/2 to 1 c. chopped nuts (optional); 1/2 c. raisins (optional)

14 ingredients

4 steps

Ingredients

3 eggs
1 c. oil
1 c. brown sugar
1 c. granulated sugar
2 c. coarsely grated zucchini
3 c. sifted flour (can substitute 1 c. whole wheat)
1/4 tsp. baking powder
2 tsp. soda
1 tsp. salt
2 to 3 tsp. cinnamon
pinch of nutmeg
1 Tbsp. vanilla
1/2 to 1 c. chopped nuts (optional)
1/2 c. raisins (optional)

Directions

1

Beat eggs, sugars, oil and zucchini.
2

Add dry ingredients; mix well. Add vanilla and nuts.
3

Pour into 2 greased and lightly floured pans.
4

Bake at 350° for 40 minutes. Test for doneness with a toothpick. Stores well in freezer for several months.