Candy Apple Pie

Name: Candy Apple Pie
Ingredients: 6 cups sliced peeled tart apples; 2 tablespoons lime juice; 3/4 cup sugar; 1/4 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; Pastry for double-crust pie (9 inches); 2 tablespoons butter; 2 tablespoons butter; 1/4 cup packed brown sugar; 1 tablespoon heavy whipping cream; 1/4 cup chopped pecans

12 ingredients

5 steps

Ingredients

6 cups sliced peeled tart apples
2 tablespoons lime juice
3/4 cup sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
Pastry for double-crust pie (9 inches)
2 tablespoons butter
2 tablespoons butter
1/4 cup packed brown sugar
1 tablespoon heavy whipping cream
1/4 cup chopped pecans

Directions

1

In a large bowl, toss apples with lime juice. Combine the sugar, flour, cinnamon and salt; add to apples and toss lightly.
2

Line a 9-in. pie plate with bottom crust and trim even with edge; fill with apple mixture. Dot with butter. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges; cut slits in pastry.
3

Bake at 400° for 40-45 minutes or until golden brown and apples are tender.
4

For topping, melt butter in a small saucepan. Stir in brown sugar and cream; bring to a boil, stirring constantly. Remove from the heat and stir in pecans.
5

Pour over top crust. Bake 3-4 minutes longer or until bubbly. Place on a wire rack. Serve warm.