Candy Bar Bars
9 ingredients
1 steps
Ingredients
- 3/4 cup (175 ml) softened butter
- 1/2 cup (125 ml) peanut butter
- 1 cup (225 ml) light brown sugar
- 1 tsp (5 ml) baking soda
- 1-1/2 cups (350 ml) flour
- 2 cups (475 ml) quick oats
- 1 large egg, slightly beaten
- 4 cups (950 ml) of 3 different mini candy bars, cut into small pieces
- 1 can Eagle Brand Sweetened Condensed Milk
Directions
-
1["Combine butter and peanut butter and beat well with mixer.", "Add brown sugar and baking soda; beat til blended.", "Stir in flour and oats by hand.", "Set aside 1-3/4 cups (425 ml) of this mixture for use later.", "Stir egg into remaining crumbs; mix well.", "Pat into greased 13x9\" pan.""
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