Candy Apple Pie

20 ingredients
11 steps

Ingredients

  • 1 12 cups graham cracker crumbs
  • 3 tablespoons sugar
  • 12 teaspoon cinnamon
  • 13 cup melted butter
  • 34 cup caramel ice cream topping
  • 1 cup pecans, chopped
  • 5 granny smith apples, peeled cored,sliced thin
  • 5 tablespoons butter
  • 12 cup brown sugar
  • 14 teaspoon salt
  • 1 teaspoon cinnamon
  • 8 ounces cream cheese
  • 1 teaspoon vanilla
  • 1 egg
  • 1 tablespoon lemon juice
  • 14 cup sugar
  • 34 cup heavy cream, whipped
  • 2 tablespoons sugar
  • 12 cup caramel topping
  • 14 cup chopped pecans

Directions

  1. 1
    CRUST:Mix first 4 ingredients and press into a 10 inch pie pan up sides also.
  2. 2
    Bake 375 for 6-8 minutes or golden.
  3. 3
    Remove and cool.
  4. 4
    Pour caramel in bottom of crust and sprinkle with pecans,chill.
  5. 5
    FILLING:In a large skillet melt butter add brown sugar,salt,cinnamon add apples cook for 15-20 minutes or until tender cool 10 minutes pour into pie shel.
  6. 6
    TOPPING:With a mixer beat cream cheese and sugar until smooth add egg,lemon juice,and vanilla pour over apple filling.
  7. 7
    Bake 30 minutes until knife comes out clean.
  8. 8
    let cool and chill 4 hours then room temp.
  9. 9
    30 minutes.
  10. 10
    TOPPING:Top with whipped cream caramel and pecans and swirl with a knife.
  11. 11
    Slice and serve.

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