Candy Apples

Directions

1. 1
   Melt caramels in water in double boiler; stir until smooth. Stick wooden skewer into blossom end of each apple; dip apple in caramel syrup, turning until completely coated.
2. 2
   Add a few drops of water if syrup is too stiff.
3. 3
   Roll bottom half of each apple in chopped nuts at once.
4. 4
   Set on waxed paper covered cookie sheet. Chill until coating is firm.