Candy Apples

4 ingredients
4 steps

Ingredients

  • 1 lb. vanilla caramels
  • 2 Tbsp. water
  • 6 crisp medium apples
  • chopped California walnuts

Directions

  1. 1
    Melt caramels in water in double boiler; stir until smooth. Stick wooden skewer into blossom end of each apple; dip apple in caramel syrup, turning until completely coated.
  2. 2
    Add a few drops of water if syrup is too stiff.
  3. 3
    Roll bottom half of each apple in chopped nuts at once.
  4. 4
    Set on waxed paper covered cookie sheet. Chill until coating is firm.

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