Lentil Soup

6 ingredients
5 steps

Ingredients

  • 1 c. split or whole brown lentils
  • 7-8 c. water
  • 1/4 c. uncooked rice
  • 1 lg. onion, coarsely chopped
  • Salt and pepper to taste
  • 1/2 c. olive oil

Directions

  1. 1
    Rinse and drain lentils.
  2. 2
    Place in pan with water.
  3. 3
    Cook for 15 minutes.
  4. 4
    Add rice.
  5. 5
    Meanwhile while cooking lentils, saute onions in olive oil till golden.

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