Candy Apples

Directions

1. 1
   Boil sugar and syrup using enough water to dissolve.
2. 2
   Do not stir anymore.
3. 3
   Boil to 300°.
4. 4
   When at 300°, place wood skewers into stem end of bright red apples.
5. 5
   Dip into the candy syrup, then place on a large, well-greased pan with bottom of apple down. Apples dry in 15 minutes.
6. 6
   (Set pan of syrup in boiling water and dip after the boil is finished.)