Chocolate Cake

9 ingredients
5 steps

Ingredients

  • 1 1/2 c. flour
  • 1 1/4 tsp. soda
  • 1 tsp. salt
  • 1/2 c. cocoa
  • 2/3 c. oil
  • 1 c. buttermilk
  • 1 tsp. vanilla
  • 2 eggs
  • 1 1/4 c. sugar

Directions

  1. 1
    Sift together the flour, soda, salt and cocoa.
  2. 2
    Add the oil, buttermilk and vanilla to a very smooth batter.
  3. 3
    In separate bowl, beat the eggs until thick and foamy.
  4. 4
    Gradually add the sugar and continue beating until well blended and fold into the batter until well blended.
  5. 5
    Cook in 2 (8-inch) cake pans at 350° for 35 to 40 minutes.

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