Chickpea Dip

6 ingredients
5 steps

Ingredients

  • 1 lb. can chickpeas
  • 1/3 c. tahini
  • juice from 1 to 2 lemons
  • 1 clove garlic
  • salt to taste
  • 3 Tbsp. olive oil

Directions

  1. 1
    Boil chickpeas in juice for 5 minutes on medium heat.
  2. 2
    Drain. Place chickpeas, tahini, lemon juice, garlic and salt in blender. Blend for 15 seconds to make an almost smooth, thick paste.
  3. 3
    Place dip in a plate and garnish with parsley, radishes, red peppers and pickles.
  4. 4
    Cover dish with olive oil.
  5. 5
    Enjoy with pita bread.

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