Pineapple Upside-Down Cake

6 ingredients
8 steps

Ingredients

  • 1/2 c. margarine
  • 1 c. packed brown sugar
  • 1 (20 oz.) can sliced or tidbit pineapple
  • walnut halves
  • maraschino cherries
  • 1 pkg. yellow cake mix with pudding

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Melt margarine in a 13 x 9-inch pan. Sprinkle brown sugar and arrange pineapple, cherries and walnuts over the margarine.
  3. 3
    Prepare cake mix according to package directions.
  4. 4
    Pour batter into pan.
  5. 5
    Bake until cake springs back when touched lightly in center, 45 to 55 minutes.
  6. 6
    Immediately invert pan on heatproof serving plate.
  7. 7
    Cool completely.
  8. 8
    Top with Cool Whip.

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