Candy Apples

Name: Candy Apples
Ingredients: 1 (14-ounce) package strawberry glaze; 1 1/2 cups corn syrup; 1 (3-ounce) box cherry gelatin dessert mix; 1/2 cup hot water; 6 Granny Smith apples, washed and dried; 6 wooden candy apple sticks; 1 cup chopped nuts

7 ingredients

8 steps

Ingredients

1 (14-ounce) package strawberry glaze
1 1/2 cups corn syrup
1 (3-ounce) box cherry gelatin dessert mix
1/2 cup hot water
6 Granny Smith apples, washed and dried
6 wooden candy apple sticks
1 cup chopped nuts

Directions

1

In a saucepan over medium-low heat, combine glaze and corn syrup.
2

Simmer for 20 minutes.
3

Dilute gelatin mix in hot water and pour in saucepan with glaze.
4

Stir and continue to cook until temperature on a candy thermometer is between 180 and 200 degrees F.
5

Shove wooden candy sticks into bottom of apples, far enough to secure inside.
6

Dip each apple in syrup and turn until completely coated.
7

Immediately roll bottom half of apples in nuts.
8

When cool arrange on parchment-lined tray.