Candy Bar

4 ingredients
3 steps

Ingredients

  • 1 ounce Kahlua
  • 1 ounce cream
  • 12 ounce Creme de Cacao
  • 12 ounce Frangelico

Directions

  1. 1
    Blend Kahlua, creme de cacao, and Frangelico.
  2. 2
    Add cream.
  3. 3
    Serve with ice cubes in highball glass.

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