7 Layer Bean Dip

Name: 7 Layer Bean Dip
Ingredients: 3 medium ripe avocados, peeled, cored, mashed; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup mayonnaise; 1 cup sour cream; taco seasoning mix; 2 (8 ounce) cans bean dip; 2 medium tomatoes, chopped; 1 bunch green onion, chopped; 1 (3 ounce) can black olives (sliced or chopped); 1 (8 ounce) package shredded cheddar cheese

12 ingredients

13 steps

Ingredients

3 medium ripe avocados, peeled, cored, mashed
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup mayonnaise
1 cup sour cream
taco seasoning mix
2 (8 ounce) cans bean dip
2 medium tomatoes, chopped
1 bunch green onion, chopped
1 (3 ounce) can black olives (sliced or chopped)
1 (8 ounce) package shredded cheddar cheese

Directions

1

Mix avocados, lemon juice, salt, and pepper.
2

Mix mayonnaise, sour cream, and taco seasoning mix.
3

Layer ingredients as follows.
4

Bottom layer: Bean Dip.
5

Second layer: Avocado mixture.
6

Third layer: Sour cream mixture.
7

Fourth layer: Tomatoes.
8

Fifth layer: Onions.
9

Sixth layer: Olives.
10

Seventh layer: Cheese (I like to use Colby Jack cheese).
11

Top with extra sour cream/olives/salsa, etc. if desired.
12

Serve with tortilla chips.
13

**This seems to be a little bit better if you can chill it for a few hours or over night to let the flavors intensify**.