Deviled Eggs

Directions

1. 1
   Place egg yolks in food processor and process until fine.
2. 2
   Add several spoons of mayonnaise and mustard and dash of pepper and some dill pickle juice.
3. 3
   Process until smooth.
4. 4
   Adjust seasoning to your taste.
5. 5
   (Suggested:
6. 6
   Several dashes of hot sauce or chili pepper.)
7. 7
   Put yolk mixture into a pastry bag with a medium tip and fill egg white halves.
8. 8
   Sprinkle with paprika.