Spaghetti Casserole

Directions

1. 1
   Brown ground beef and drain off grease.
2. 2
   Pour in spaghetti sauce (I use the sauce that has green peppers and mushrooms) and let it come to a boil.
3. 3
   Press crescent rolls into bottom of a 9 x 13-inch pan.
4. 4
   Pour in ground beef mixture.
5. 5
   Cook at 350° until sides of the rolls turn golden brown.
6. 6
   Take out of oven and sprinkle mozzarella cheese over the top.
7. 7
   Preheat oven on broil and put casserole in until cheese is melted and slightly brown on top.