Candy Bar Cake

5 ingredients
6 steps

Ingredients

  • 1 box German chocolate cake mix
  • 1 can sweetened condensed milk
  • 1 jar caramel ice cream topping
  • 1 small container Cool Whip
  • 1 small bag brickle chips

Directions

  1. 1
    Prepare cake mix according to package directions.
  2. 2
    Pour into sheet cake pan and bake.
  3. 3
    While cake is still hot, poke holes with wooden spoon handle in cake.
  4. 4
    Pour sweetened condensed milk and ice cream topping in cake holes.
  5. 5
    After cooling, frost with Cool Whip and sprinkle brickle chips on top.
  6. 6
    Refrigerate leftovers. This cake is best when served cold.

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