Potted Red Cabbage

Directions

1. 1
   Cut cabbage up small.
2. 2
   Place the bacon fat into a pot.
3. 3
   Chop onion fine.
4. 4
   Heat pot and when bacon fat is hot, put in the chopped onion.
5. 5
   Add the finely chopped cabbage and cook for 30 minutes without water.
6. 6
   Add the apples, which have also been chopped; add the lemon juice and sugar.
7. 7
   Salt and pepper to taste and allow this to cook for 30 minutes more, turning it over occasionally with a spoon.
8. 8
   Serve at once.