Turkey Paprikash

9 ingredients
5 steps

Ingredients

  • 12 oz. or more fully cooked turkey breast, sliced 1/4-inch thick
  • 1 medium onion, sliced and separated into rings
  • 2 tsp. paprika
  • 1 tsp. instant chicken bouillon
  • 2/3 c. plain low-fat yogurt
  • 2 Tbsp. all-purpose flour
  • 1 Tbsp. tomato paste
  • 2 Tbsp. parsley
  • 3 c. hot cooked noodles

Directions

  1. 1
    Spray a large cold skillet with nonstick coating.
  2. 2
    Heat over medium heat for 1 minute.
  3. 3
    Add turkey slices to skillet.
  4. 4
    Cover and cook about 3 minutes, or until heated through.
  5. 5
    Remove from skillet and keep warm.

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