Candy Bar Pie

6 ingredients
5 steps

Ingredients

  • 1 (6 oz.) prepared chocolate flavor crumb crust
  • 1 pt. vanilla ice cream
  • 1/2 c. caramel sauce or dessert topping
  • 1/2 c. chopped nuts
  • 1 (8 oz.) tub Cool Whip chocolate nondairy whipped topping, thawed
  • additional sauce and nuts

Directions

  1. 1
    Spread softened ice cream evenly in bottom of crust.
  2. 2
    Freeze until ice cream is firm.
  3. 3
    Spread caramel sauce over ice cream. Sprinkle with nuts.
  4. 4
    Cover with whipped chocolate topping.
  5. 5
    Freeze 4 hours or until firm.

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