Chicken 'N' Biscuits

10 ingredients
5 steps

Ingredients

  • 1 (16 ounce) package frozen mixed vegetables
  • 2 1/2 cups cubed cooked chicken
  • 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
  • 3/4 cup milk
  • 1 1/2 cups shredded cheddar cheese, divided
  • 8 slices cooked bacon, crumbled (optional)
  • Biscuits
  • 1 1/2 cups baking mix
  • 2/3 cup milk
  • 1 (2 7/8 ounce) can French-fried onions

Directions

  1. 1
    In a large bowl, combine the vegetables, chicken, soup, milk, 1 cup cheese and bacon if desired. Pour into an ungreased 13 x 9 x 2 inch baking dish.
  2. 2
    Cover and bake at 400 for 15 minutes.
  3. 3
    Meanwhile, in another bowl, combine biscuit mix and milk. Drop the batter by tablespoonfuls onto the chicken mixture.
  4. 4
    Bake, uncovered, for 20-22 minutes or until biscuits are golden brown.
  5. 5
    Top with the onions and remaining cheese. Bake 3-4 minutes longer or until cheese is melted.

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