Texas Casserole

Name: Texas Casserole
Ingredients: 1 lb. ground meat; 1 large can tomatoes, cut up; 1 green pepper, chopped; 1 tsp. garlic salt; 1 tsp. salt; 1 large can cream-style corn; 3 c. cooked rice; 1 medium onion, chopped; 1 Tbsp. shortening; 2 tsp. comino powder; grated Cheddar cheese; 1 Tbsp. chili powder

12 ingredients

7 steps

Ingredients

1 lb. ground meat
1 large can tomatoes, cut up
1 green pepper, chopped
1 tsp. garlic salt
1 tsp. salt
1 large can cream-style corn
3 c. cooked rice
1 medium onion, chopped
1 Tbsp. shortening
2 tsp. comino powder
grated Cheddar cheese
1 Tbsp. chili powder

Directions

1

Brown meat, pepper and onion in shortening.
2

Add tomatoes, salt and all spices.
3

Simmer 15 minutes, stirring to keep from sticking. Heat corn and add rice and corn to meat mixture.
4

Pour into 2 or 2 1/2-quart casserole dish.
5

Top with cheese.
6

Cover with foil.
7

Bake for 20 to 30 minutes at 350°.