Candy Bar Pie

Directions

1. 1
   Line a 9 inch pie plate with pie crust and bake at 450 degrees for 10 minutes or until golden brown, cool.
2. 2
   Place candy bar pieces in pie shell, set aside.
3. 3
   In mixing bowl, beat cream cheese and sugar until smooth.
4. 4
   Add eggs, sour cream and peanut butter, beat on low just until combined.
5. 5
   Pour into pie shell.
6. 6
   Bake at 325 degrees for 35-40 minutes or until set.
7. 7
   Cool on wire rack.
8. 8
   In a heavy saucepan, melt chocolate chips with cream over low heat until smooth.
9. 9
   Spread over filling.
10. 10
    Refrigerate for 2 hours or overnight.
11. 11
    Bring to room tempature before serving.
12. 12
    Refrigerate leftovers.