Candy Bar Salad

5 ingredients
1 steps

Ingredients

  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (3.5 ounce) package instant French vanilla pudding
  • 2 Granny Smith apples, cored and chopped
  • 2 bananas, sliced
  • 2 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy bars, chopped

Directions

  1. 1
    In a bowl, whisk the frozen whipped topping with French vanilla pudding mix until smoothly combined. Mix the apples, bananas, and chopped candy bars into the pudding mixture. Refrigerate until ready to serve.

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