Candy Bar Squares

8 ingredients
10 steps

Ingredients

  • 1 (8 oz.) container soft margarine
  • 1 c. sugar
  • 1/2 c. brown sugar, packed
  • 2 eggs
  • 3 c. all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 6 chocolate covered nut candy bars (1 3/4 oz. each), chopped and divided

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    In large bowl with electric mixer on medium speed, beat margarine and sugars together until light and fluffy.
  3. 3
    Blend in eggs.
  4. 4
    Mix in flour, baking soda and salt. Reserve 1/2 cup of chopped candy.
  5. 5
    Stir remaining candy into batter.
  6. 6
    Spread mixture into ungreased 9 x 13-inch pan.
  7. 7
    Scatter remaining 1/2 candy on top of batter.
  8. 8
    Bake for 25 to 30 minutes until browned.
  9. 9
    Cool and cut into squares.
  10. 10
    Makes 2 dozen.

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