Candy Bark

Directions

1. 1
   Melt dark and milk chocolates together. Spread it onto a rectangular piece of parchment paper, put on an plate. Make about a 12x9-inch rectangle with the chocolate.
2. 2
   Melt the white chocolate. Drop white chocolate teaspoons on top of the dark and milk chocolate. With a knife, draw lines from bottom to top, and from right to left.
3. 3
   Arrange candies and nuts on the bark. Refrigerate from one hour at least.
4. 4
   Cut in pieces.