Tapioca Fruit Salad

5 ingredients
5 steps

Ingredients

  • 1 can crushed pineapple, drained
  • 1 can mandarin oranges, drained
  • 1 can maraschino cherries, drained
  • 2 boxes jello tapioca pudding
  • 3 bananas

Directions

  1. 1
    Mix juices from fruit and add water to make 3 cups.
  2. 2
    Add to tapioca pudding and cook until thick.
  3. 3
    Cool.
  4. 4
    Add fruit when ready to serve.
  5. 5
    Add 3 bananas.

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