Cheese Cake

8 ingredients
6 steps

Ingredients

  • graham cracker crust
  • 5 eggs
  • 2 1/2 lb. cream cheese, softened
  • 1 c. sugar
  • 1 1/2 tsp. vanilla
  • 1 pt. sour cream
  • 1 1/2 tsp. vanilla
  • 1/2 c. sugar

Directions

  1. 1
    Mix the eggs, cream cheese, sugar and vanilla together with electric mixer until smooth.
  2. 2
    Pour cheese mixture over crust carefully.
  3. 3
    Bake at 275° for 1 hour. Cool 5 minutes.
  4. 4
    Mix the sour cream, vanilla and 1/2 cup sugar together.
  5. 5
    Pour over cheese cake and put in oven for 5 minutes at 275°.
  6. 6
    Cool in refrigerator or freezer.

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