Spatzle (Tiny Dumplings)

Directions

1. 1
   In a large mixing bowl, combine flour, salt and nutmeg.
2. 2
   Break eggs into flour mixture and mix with a fork, then slowly pour in milk, stirring constantly with a wooden spoon.
3. 3
   In a large saucepan bring 2 quarts of water , with a pinch of salt, to a boil.
4. 4
   If you do not have a spatzle cutter, place a colander with very large holes over the pot of water and with a spoon press dough through the colander directly into the boiling water.
5. 5
   Stir to keep the spatzle from sticking together.
6. 6
   Cook about 5-8 minutes, or until tender.
7. 7
   Toss with butter and serve.